Malo e Lelei
Kavaia Tea was created with the idea of sharing culture, connection + community.
At the heart of the South Pacific lies the Kingdom of Tonga, a nation of islands steeped in a rich and ancient heritage.
Growing up in Tonga with a family background in agriculture, I wanted to craft teas with ingredients that represented the essence of our islands.
The kava root blended in our teas are cultivated and grown in Tonga. Kava (kah-vah) is traditionally prepared and served in ceremonies and social gatherings.
Our tea bags are made out of non-GMO materials and our packaging is 100% compostable and biodegradable. Our ingredients are organically sourced and carefully crafted with the customer in mind.
KAVAIA TEAS
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Teas with a South Pacific Flair
Kavaia's Summer Launch is an ode to flavors reminiscent of my childhood in Tonga. I hope you enjoy these flavors as much as I have perfecting these blends.
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Organic Fruits and Roots
All ingredients sourced are organically certified and the kava root grown come directly from our farmers in Tonga. Each blend was selected with the customer in mind.
KAVAIA MERCH
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